Food in History

Food in History

Book Title: Food in History

Author: Bee Wilson

Format: Paperback | 424 pages

Publication Date: 16 Nov 1999

ISBN-13: 9780517884041

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.