Book Title: The Homebrewer's Almanac : A Seasonal Guide to Making Your Own Beer from Scratch
Author: Brew Your Own
Format: Paperback | 240 pages
Publication Date: 07 Jun 2017
Forget hops: The revolution in craft beer is taking place in gardens, farmer's markets, and deep in the woods outside rural towns across the country. It's beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country's hottest new breweries. Recipes include: * Sweet Potato Vienna Lager * Chanterelle Mushroom Saison * Nettle Spicebush Ale * Sumac Sour Ale * Basil Rye Porter Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer's almanac, The Homebrewer's Almanac will be a staple in homebrewers' libraries and a source of year-round inspiration.